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GALLERY

Roots Chef seasoning a bed of asparagus on a roasting sheet

Roots Catering entree: Korean BBQ Short Rib laying on rice cake and braised bok choy

Roots Passed Appetizer: buffalo cauliflower with blue cheese crumbles and celery

Roots Catering's Korean BBW taco made with Bulgogi beef short rib and asian slaw on a corn tortilla

Roots chef prepping herbs

Roots Passed Appetizer: caprese flatbread with mozzarella, basil, heirloom tomatoes, and balsamic drizzle

Roots Entree: Roasted Cauliflower Steak with Butternut Squash Risotto and Asparagus

Roots Entree: Traditonal Braised Beef Short Rib w/ Herb Whipped Yukon Gold Mashed Potatoes, Roasted Asparagus, Red Wine Demi Glace, Organic Edible Micro Greens

Chef chopping herbs

Roots Passed Appetizer: Mini Shrimp Street Taco w/ Asain Slaw & Togarashi Glaze on Corn Tortilla

Roots Appetizer: House Made Gnocchi, Basil Cream Sauce

Roots Entree: Pan Seared Pork Chop, Sous Vide, Pan Seared, Pearl Onions, Heirloom Potato, Natural Jus

Roots Catering Appetizer: Crab cake slider, bib lettuce, dill aioli, brioche roll

Asian noodle salad, lomein noodles, asian vegetable confetti, thai peanut dressing

Blueberry Panna Cotta, fresh blueberry compote, granola, fresh berries

Bitesize lemon bars topped with confectioner sugar

Chef Erinn using his chef knife to chop herbs

Plate of Gnocchi with Basil Cream Sauce

Roots Catering Dessert: Fruit tart with fresh strawberry, raspberry, and blueberries

Cream Puffs

Roots French Trimmed Chicken Entree

Cheesecake topped with candied pecans and a caramel drizzle

Roots Catering Appetizer: Mini Chicken and waffles with a maple syrup drizzle

Mini reuben appetizer

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CONTACT

3328 Valley View Dr,

Bath, PA 18014

(Appointment Only)

Mail: info@rootsmobilecatering.com

610-488-2927

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Home
About
Services
- Catering
- Event Services
Gallery
Kitchens
Venues
Team
- Matt Bubbenmoyer
- Erinn McGrath
Contact
Blog

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