Our Chicken Crust Pizza recipe is a refreshing, low-carb alternative to traditional pizza, and it just got better with the addition of high-quality chicken from Thompson’s Meat Market. The simple, three-ingredient crust made from ground chicken is both nutritious and delicious. Here’s a brief look at the recipe:
• Combine ground chicken, an egg, and parmesan cheese to form your crust.
• Bake it briefly, then add your choice of toppings and bake until golden and bubbly.
It takes just about 15 minutes to prepare this dish, making it a quick and easy option for a health-conscious meal. This pizza is an ideal choice for those on a keto diet or anyone looking to reduce carbs without sacrificing taste.
For the full recipe and details, visit The Big Man’s World: Chicken Crust Pizza Recipe.
Banh Mi Pizza
Toppings consisted of the following:
Yum Yum sauce as the base (you can find at any grocery store)
Pickled red onion
Picked carrot
Japanese BBQ sauce (just a drizzle)
Mozzarella cheese
Cilantro
Squeeze of lime
Margherita Pizza with a twist
Toppings consisted of the following:
Homemade marinara sauce
Fresh mozzarella
Sun-dried tomatoes
A little bit of bacon
Fresh basil
Balsamic glaze
Meat lovers
Toppings consisted of the following:
Homemade marinara sauce
Yellow onion
Green bell pepper
Pepperoni
Bacon
Capicola
Mozzarella cheese
Fresh tomatoes
Basil
